Shrimp with Noodles Recipe

Shrimp Noodle Meal


We combine throughly washed shrimps with noodles and add few vegetables and spices to make this easy yet delicious meal.

Yield: 2 servings


  • 1 lb. noodles
  • 1/2 lb. uncooked baby shrimp
  • 1/4 lb. broccoli
  • 2 green peppers
  • 2 red peppers
  • 1/2 onion
  • 2 sticks of green onions (white and green parts)
  • 1/2 lb. mushrooms
  • 2 cloves of garlic
  • 3 tablespoons of low sodium soy sauce
  • 2 tablespoons of oyster sauce
  • Hot chili pepper to taste


  1. Cut mushrooms, green and red peppers, onions into 1-inch pieces. Set aside.
  2. In a large saucepan, bring 4 cups of water to boil. Add the noodles. Cook, stirring gently to separate for about 5 minutes, until the noodles are tender but still firm to bite. Drain the noodles.
  3. Heat little bit of oil in a large pan and add noodles. Fry until it turns a little bit of golden but not too dry.
  4. Heat a wok or skillet and add oil. When the oil is hot, add shrimp. Cook until shrimp turns pink, about 2 minutes.
  5. Add chili pepper and garlic, stir for a minute. Add onions, red and green pepper, green onions, and mushrooms. Add soy sauce and oyster sauce. Stir-fry all together until well mixed and cooked.
  6. Add the cooked noodles into the wok. Mix them all together, stir-fry for 1 - 2 minutes to heat everything through. Serve hot!