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Smoked Salmon Mousse Recipe
Ingredients (Serves 16 people):
4 ounces smoked salmon
2 tablespoons heavy cream
1 (8 ounce) package cream cheese, softened
1/2 lemon, juiced
1/2 teaspoon dried dill weed to taste
Pepper to taste
1 ounce salmon roe
Directions:
Place smoked salmon in a blender or food processor, and blend until smooth.
Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, and pepper.
Blend to desired consistency.
Transfer to a medium serving dish, and garnish with salmon roe.
Per Serving:
Calories: 67
Sodium: 99mg
Fat: 6g
Carbohydrate: 0.8g
Protein: 2.8g
Cholesterol: 26mg
Recipe Source:
This recipe is provided by AllRecipes.com (Submitter: Rob)
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