Sage Pot Roast Recipe

Ingredients (Serves 12 people)

  • 5 pounds lean boneless beef chuck roast
  • 1 tablespoon cooking oil
  • 2 teaspoons rubbed dried sage
  • 1/4 teaspoon pepper
  • 1 cup beef broth (low sodium version)
  • 6 medium red potatoes, cut in half
  • 4 carrots, cut into 2 inch pieces
  • 2 medium onions quartered
  • 5 teaspoons cornstarch
  • 1/4 cup water

Directions:

  1. In an oven, brown roast on both sides in oil.
  2. Season with sage, salt and pepper.
  3. Add beef broth.
  4. Cover and bake at 325 degrees for 2 1/2 hours.
  5. Add potatoes, carrots and onions.
  6. Cover and bake 1 hour longer or until the meat is tender and vegetables are cooked.
  7. Remove roast and vegetables to a serving platter and keep warm.
  8. Combine cornstarch and water; stir into pan juices.
  9. Cook until thickened and bubbly.
  10. Serve with the roast.

Recipe Source: CDKitchen.com