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Combine first 5 ingredients in a medium bowl; make a well in center of mixture. |
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Combine buttermilk, oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. |
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Stir in apple. |
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For each pancake, pour 1/4 cup batter onto a hot griddle or skillet coated with cooking spray, spreading batter to a 4-inch circle. |
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Turn pancakes when tops are covered with bubbles and edges look cooked. |
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Combine applesauce, jelly, and apple pie spice in a small saucepan. |
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Cook over low heat until jelly melts, stirring occasionally. |
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Top pancakes evenly with apple sauce mixture. |
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