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Fabulous Oatmeal-Bran Cake Recipe
Ingredients (Serves 24 people):
1 1/2 cups boiling water
1/2 cup rolled oats
1/2 cup whole bran cereal
1 cup white sugar
1 cup packed light brown sugar
1/2 cup shortening
2 eggs
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups all-purpose flour
Directions:
Pour boiling water over oats and bran cereal, and let stand 10 minutes.
Combine the remaining ingredients, and add oat mixture to them.
Pour into two 8 or 9 inch pans.
Bake at 350 degrees (Fahrenheit) for 30 to 40 minutes.
To make muffins bake about 15 minutes, or until toothpick comes out clean.
Per Serving:
Calories: 148
Sodium: 115mg
Fat: 4.9g
Carbohydrate: 24.9g
Protein: 1.7g
Cholesterol: 18mg
Recipe Source:
This recipe is provided by AllRecipes.com (Submitter: Carol Farrington)
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