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		<title>Low Sodium Diet - Questions and Answers &#187; Tag: MSG - Recent Topics</title>
		<link>http://eatlowsodium.com/osc/forum/tags/msg</link>
		<description>Low sodium diet community</description>
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		<pubDate>Thu, 09 Sep 2010 17:22:43 +0000</pubDate>
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			<title>low sodium diet on "Can someone lose weight by following a low sodium diet?"</title>
			<link>http://eatlowsodium.com/osc/forum/topic/can-someone-lose-weight-by-following-a-low-sodium-diet#post-14</link>
			<pubDate>Mon, 07 Sep 2009 01:17:32 +0000</pubDate>
			<dc:creator>low sodium diet</dc:creator>
			<guid isPermaLink="false">14@http://eatlowsodium.com/osc/forum/</guid>
			<description>&#60;p&#62;The main purpose of following a low sodium diet is not loosing weight, however it is well known that retaining less sodium in body definitely helps someone also retain less water. Therefore, people who cut on their salt intake tend to drink less water, hence keeping less weight. &#60;/p&#62;
&#60;p&#62;The body tries to keep sodium in blood in a certain range. If you consume more sodium than your body needs, you will get it out of system through sweating, restroom visits, etc. The body will need more water (you will feel thirsty more often) to dilute the sodium content.&#60;/p&#62;
&#60;p&#62;Considering that majority of the human body's weight is water, consuming less sodium is significant to being light!
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			<title>DietGuru on "What is MSG and why is the bad for low sodium diet?"</title>
			<link>http://eatlowsodium.com/osc/forum/topic/what-is-msg-and-why-is-the-bad-for-low-sodium-diet#post-10</link>
			<pubDate>Wed, 02 Sep 2009 23:33:25 +0000</pubDate>
			<dc:creator>DietGuru</dc:creator>
			<guid isPermaLink="false">10@http://eatlowsodium.com/osc/forum/</guid>
			<description>&#60;p&#62;Some food processors use &#34;hydrolyzed proteins&#34; to enhance flavor. These hydrolized proteins contain MSG, which is the sodium salt of glutamic acid (a building block of proteins).&#60;/p&#62;
&#60;p&#62;Since FDA does not require food processors to report MSG in their nutrition labels, you have to check ingredients section of the food packaging and see if it has any &#34;hydrolyzed proteins&#34;.
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